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Researcher Resources

Listed here are researcher resources. If you’ve found these resources helpful and would like access to additional resources, consider becoming a member!

Current Funded Projects

A Behavioral Intervention to Optimize Self-Management Of Celiac Disease in Adolescents

Principal Investigator: Shayna Coburn, PhD

Funding Source: NIDDK (NIH), BeyondCeliac, CTR (Children's National Hospital)​​

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Please contact us for additional collaboration opportunities.

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Past Funded Projects

ADHD-Related Symptoms and Celiac Disease Management: Investigating Bidirectional Associations

Principal Investigator: Shayna Coburn, PhD

Funding Source: Lambert Family Foundation

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Development of a Celiac Disease-Specific QOL Measure for Children

Principal Investigator: Shayna Coburn, PhD

Funding Sources: Center for Translational Research at Children’s National (NIH), Global Autoimmune Institute, District of Columbia Children’s Health Board

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Feasibility and acceptability of a pilot intervention to promote adherence in pediatric celiac disease

Principal Investigator: Monique Germone, PhD 

Funding Source: Society for Pediatric Psychology

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​​COVID-19 and Pediatric Gastrointestinal Care

Principal Investigator: Abby Robbertz​

Funding Source: Vincent Foundation

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Professional trainings

Celiac Disease Psychosocial Health Program

This program is a comprehensive training program focused on celiac disease (CeD) from a psychosocial health perspective.

The program is comprised of free, self-paced, on-demand courses.

It provides specific, evidence-based knowledge about CeD and the gluten-free diet as well as concrete approaches for executing psychosocial screening, evaluation, and treatment in individuals with CeD.

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​Previously Recorded CDBSC Webinars (Member's Only Access)

Want to access our webinars? Become a member to check out our events page and attend them live! â€‹â€‹

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Recent Articles from CDBSC members

Measuring the Risk of Gluten Exposure: Development of the Gluten Exposure Risk Assessment in Pediatric Patients, July 2025

Development and Validation of a Pediatric Celiac Disease-Specific Quality of Life Measure, May 2025

Behavioral telehealth intervention development for adolescents with celiac disease and their caregivers: The Gluten-Free Resilience and Overall Wellness (GROW) project, April 2025

Celiac Disease in the Pediatric Setting: Anxiety, Depression, and Beyond, August 2024

One-Year Outcomes Among Children Identified With Celiac Disease Through a Mass Screening Program, April 2024

Food Insecurity Screening Practices in a Pediatric Gastroenterology Population, February 2024

Celiac Disease Symptom Profiles and their Relationship to Gluten-Free Diet Adherence, Mental Health, and Quality of Life, January 2024

Cross-Cultural Participation in Food-Related Activities and Quality of Life Among Children with Celiac Disease, July 2023

Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis, December 2022

Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity, December 2022

Promoting Effective Self-Management of the Gluten-Free Diet: Children’s and Adolescents’ Self-Generated Do’s and Don’ts, October 2022

Anxiety and Depression in Pediatric Patients with Celiac Disease: A Large Cross-Sectional Study, August 2022

Pandemic-Related Social Disruption and Well-Being in Pediatric Gastrointestinal Diseases, June 2022

Family Ties: The Impact of Celiac Disease on Children and Caregivers, January 2022

Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study, April 2021

Illness Identity in Adolescents with Celiac Disease, February 2021

Structural validation and dyadic child–parent measurement invariance of the celiac disease quality of life questionnaire, January 2022

Psychological Needs and Services in a Pediatric Multidisciplinary Celiac Disease Clinic, September 2020

Mental Health Disorders and Psychosocial Distress in Pediatric Celiac Disease, May 2020

Examining core self-management skills among adolescents with celiac disease, May 2020

The Impact of Celiac Disease on Caregivers’ Well-being: An Integrative Review, March 2020

A Quantitative Assessment of Gluten Cross-contact in the School Environment for Children With Celiac Disease, March 2020

Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest, January 2020

Please Note

This is resource information only and is not medical advice. The information, including but not limited to, text, graphics, images and other material contained in these resources are for informational purposes only. No material provided by the CDBSC is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.

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